Panna Cotta Recipe | Italian Pudding Recipe | The Bombay Chef - Varun Inamdar

By Get Curried · 240 min

Ingredients

Instructions

1. Put the water and gelatin in a bowl and let the gelatin bloom for 3 to 4 minutes.
2. Heat the cream over medium heat.
3. Add the vanilla seeds and pods to the cream.
4. Stir well, then add the sugar and mix everything together.
5. Add the bloomed gelatin.
6. Turn off the heat and let the mixture come to room temperature.
7. Discard the vanilla pods.
8. Pour the mixture into a glass and refrigerate for an hour.
9. Garnish with kiwi cubes, pomegranate arils and mint leaves before serving.

Summarized from Get Curried's video. Watch it for the details.

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