Papdi Chaat

Name: Papdi Chaat
Total time: 20 min
Ingredients: 14 Papdi; 1 Potato; ½ cups Yoghurt; 2 tsp Sugar; ¼ tsp Salt; 2 tbsp Green chutney; 2 tbsp Tamarind chutney; ½ tsp Chili powder; ½ tsp Chaat masala; ½ tsp Black salt; ¼ cups Sev; 2 tbsp Pomegranate; 2 tbsp Cilantro

By Ministry of Curry · 20 min

Ingredients

Papdi14
Potato1
Yoghurt½ cups
Sugar2 tsp
Salt¼ tsp
Green chutney2 tbsp
Tamarind chutney2 tbsp
Chili powder½ tsp
Chaat masala½ tsp
Black salt½ tsp
Sev¼ cups
Pomegranate2 tbsp
Cilantro2 tbsp

Instructions

Whisk salt and sugar into the yogurt until smooth and pourable.
Arrange the papdi in a single layer on a serving platter.
Place 3 to 4 pieces of potato in the centre of each papdi.
Pour the yogurt over the papdi, keeping extra to add at the end if wanted.
Drizzle a few drops of green chutney over the top, then add the tamarind chutney.
Sprinkle over the chili powder, chaat masala and black salt (if using).
Scatter the sev over everything, then garnish with pomegranate seeds and cilantro.

Summarized from Ministry of Curry's video. Watch it for the details.

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