Papdi gathiya or Papri gathia Recipe Video - Indian Snack Recipe

By Bhavna's Kitchen · 45 min

Ingredients

Instructions

1. In a bowl, mix the besan, salt, turmeric and baking soda.
2. Add 1 tablespoon of oil and mix in a little water to form a firm dough.
3. Set the ribbon blade in a sev or gathiya maker.
4. Rub a little oil on your palm and smooth the dough.
5. Grease the inside parts of the gathiya maker.
6. Heat oil over medium heat, then squeeze the dough into it through the maker.
7. Fry over low heat.

Summarized from Bhavna's Kitchen's video. Watch it for the details.