PAPPARDELLE PASTA WITH WILD BOAR RAGU | Ragu' di Cinghiale | Italian Family Feast
Ingredients
- Wild board meat
- Pappardelle
- Red wine
- White wine
- Celery3–4
- Carrot2
- Salt
- Black pepper
- Oregano
- Bay leaf
- Tomato sauce
- Extra virgin olive oil
Video instructions
Follow the creator's official video for the method and cooking instructions.
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