Empty My Fridge
Pari-Pari Baked Potato Chips (Healthy, Crispy yet Delicious) | OCHIKERON | Create Eat Happy :)
Ingredients
- Potato400 g
- Olive oil
- Salt1 tsp
Instructions
- Wash and peel the potatoes, then slice them thinly (a slicer makes this easy). Soak the slices in salt water for 10 minutes.
- Pat the slices dry with paper towels. Arrange them on a baking sheet lined with parchment paper. Either spray them with oil, or toss the slices in a bowl with oil and then arrange them on the parchment.
- Bake at 200°C (400°F) for about 15 minutes, until crisp and golden brown.
- Remove the browned slices, turn them over if needed, and bake for a few more minutes until crisp and golden brown. Watch closely, as they brown quickly.
- Sprinkle evenly with salt if needed.
Summarized from ochikeron's video. Watch it for the details.
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