Parisian Gnocchi Recipe | Gnocchi Parisienne

By The Cooking Foodie · 60 min

Ingredients

Instructions

1. In a medium saucepan over medium heat, bring the water, butter, Dijon mustard, nutmeg and salt to a boil.
2. Once the butter has melted, add the flour and stir with a wooden spoon until a smooth dough forms.
3. Lower the heat and keep stirring until the dough pulls away from the sides of the pan.
4. Off the heat, stir in the grated cheeses, then add the eggs one at a time, mixing each in fully before the next. Herbs can be added at this stage if you like.
5. Transfer the dough to a large piping bag.
6. Bring a large pot of salted water to a boil. In batches, pipe the dough into the water, cutting 1-inch lengths with a knife so they drop straight in.
7. When the gnocchi float, cook them for 2 minutes more. Lift them out with a slotted spoon onto a kitchen towel.
8. In a large nonstick skillet over medium heat, melt the 75g butter with the sage leaves.
9. When the butter has melted and the leaves are crisp, add the gnocchi and fry for about 2-3 minutes until golden.
10. Serve sprinkled with parmesan.

Summarized from The Cooking Foodie's video. Watch it for the details.

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