Empty My Fridge
Parmesan Balls: 2 ingredients for delicious and crunchy result!
Ingredients
- Parmesan cheese · finely grated150 g
- Egg2
- Peanut oil · for frying1 l
Instructions
- Put the egg whites in a large bowl, add the finely grated Parmigiano, and stir with a fork until the mix is thick and sticky.
- Take small portions and roll them between your palms into compact balls about 1 cm across.
- Heat the peanut oil in a deep pan. Test it with one ball: if it sizzles and rises to the surface, the oil is ready.
- Carefully lower the balls into the hot oil a few at a time and fry, turning now and then, until golden and crisp.
- Lift the balls out with a slotted spoon and drain them on a plate lined with paper towels.
- Serve right away while still hot and crunchy.
Summarized from Cookist Wow's video. Watch it for the details.
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