Parmesan Breadsticks

Name: Parmesan Breadsticks
Total time: 90 min
Ingredients: ¾ cups Milk; 1 tbsp Sugar; 1 tsp Yeast; 2 cups Bread flour; 1 tsp Salt; 2 Olive oil; ¼ cups Parmesan cheese, grated; 1 tsp Garlic powder; ½ tsp Onion powder; 1 tsp Parsley; 1 tsp Oregano; ¼ tsp Black pepper

By Savor Easy · 90 min

Ingredients

Milk¾ cups
Sugar1 tbsp
Yeast1 tsp
Bread flour2 cups
Salt1 tsp
Olive oil2
Parmesan cheese · grated¼ cups
Garlic powder1 tsp
Onion powder½ tsp
Parsley1 tsp
Oregano1 tsp
Black pepper¼ tsp

Instructions

In a bowl, mix the milk, sugar and yeast. Add the flour, then the olive oil, and knead until smooth.
Roll the dough out on a lightly floured surface into an 8x11-inch rectangle and place it in an 8x11-inch greased baking dish. Cover and let rest for 50 minutes. Preheat the oven to 180°C (350°F) and mix the topping ingredients.
Cut the dough into breadstick shapes.
Brush with olive oil and bake for 10 minutes. Remove, brush with more oil, sprinkle on the topping and bake for 5 minutes more.
Serve.

Summarized from Savor Easy's video. Watch it for the details.

Watch the recipe video

More recipes with

Cheese Milk Parmesan cheese

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app