Parmesan Breadsticks
Ingredientes
- Milk¾ tazas
- Sugar1 cda.
- Yeast1 cdta.
- Bread flour2 tazas
- Salt1 cdta.
- Olive oil2
- Parmesan cheese · grated¼ tazas
- Garlic powder1 cdta.
- Onion powder½ cdtas.
- Parsley1 cdta.
- Orégano1 cdta.
- Black pepper¼ cdtas.
Preparación
- In a bowl, mix the milk, sugar and yeast. Add the flour, then the olive oil, and knead until smooth.
- Roll the dough out on a lightly floured surface into an 8x11-inch rectangle and place it in an 8x11-inch greased baking dish. Cover and let rest for 50 minutes. Preheat the oven to 180°C (350°F) and mix the topping ingredients.
- Cut the dough into breadstick shapes.
- Brush with olive oil and bake for 10 minutes. Remove, brush with more oil, sprinkle on the topping and bake for 5 minutes more.
- Serve.
Resumido del vídeo de Savor Easy. Míralo para los detalles.
Más recetas con
Cocina con lo que hay en tu nevera
Empty My Fridge te muestra las recetas que puedes hacer con lo que ya tienes y te avisa antes de que se estropee.