Empty My Fridge
Parmesan Breadsticks
Ingredientes
- Milk¾ xícara
- Sugar1 colher de sopa
- Yeast1 colher de chá
- Bread flour2 xícaras
- Salt1 colher de chá
- Olive oil2
- Parmesan cheese · grated¼ xícara
- Garlic powder1 colher de chá
- Onion powder½ colher de chá
- Parsley1 colher de chá
- Orégano1 colher de chá
- Black pepper¼ colher de chá
Modo de preparo
- In a bowl, mix the milk, sugar and yeast. Add the flour, then the olive oil, and knead until smooth.
- Roll the dough out on a lightly floured surface into an 8x11-inch rectangle and place it in an 8x11-inch greased baking dish. Cover and let rest for 50 minutes. Preheat the oven to 180°C (350°F) and mix the topping ingredients.
- Cut the dough into breadstick shapes.
- Brush with olive oil and bake for 10 minutes. Remove, brush with more oil, sprinkle on the topping and bake for 5 minutes more.
- Serve.
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