Empty My Fridge
Parmesan Garlic Chicken Wings
Ingredients
- Garlic powder5 tsp
- Onion powder1 tbsp
- Chicken stock · powder1 tbsp
- Smoked paprika½ tbsp
- Cayenne pepper½ tsp
- Chicken wing4 lb
- Baking powder1 tbsp
- Butter1 cup
- Garlic8
- Salt½ tsp
- Parmesan cheese · grated1 cup
- Parsley4 tbsp
Instructions
- In a medium bowl, whisk the seasoning mix with the baking powder until fully combined.
- Pat the wings dry with paper towels, sprinkle the seasoning over them and toss until evenly coated.
- Arrange the wings in a single layer on a rack or in the air fryer basket, with space between each piece.
- Cook until the wings are golden and crispy.
- To make the sauce, sauté the garlic powder, grated garlic and salt for about 1 minute, until fragrant.
- Transfer the garlic butter mixture to a large bowl.
- Add the cooked wings to the bowl, sprinkle with the Parmesan and parsley, and toss until evenly coated. Serve immediately.
Summarized from Cafe Delites's video. Watch it for the details.
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