Parsi Chicken Cutlet Recipe | Parsi Bhonu | Parsi Recipes | Parsi Style Chicken Cutlet by Smita Deo

Name: Parsi Chicken Cutlet Recipe | Parsi Bhonu | Parsi Recipes | Parsi Style Chicken Cutlet by Smita Deo
Total time: 30 min
Ingredients: 500 g Ground chicken, minced; 300 g Potato; 2 Onion; 4 Chili pepper, finely chopped; ½ cups Cilantro, finely chopped; ¼ cups Mint, finely chopped; 1 tsp Garlic, paste; 1 tsp Turmeric, powder; 1 tbsp Coriander seed, powder; 1 tsp Cumin, powder; 1 tbsp Chili powder; to taste Salt; Oil for frying; 1 tsp Garam masala; 1 Egg; Breadcrumb

By Get Curried · 30 min

Ingredients

Ground chicken · minced500 g
Potato300 g
Onion2
Chili pepper · finely chopped4
Cilantro · finely chopped½ cups
Mint · finely chopped¼ cups
Garlic · paste1 tsp
Turmeric · powder1 tsp
Coriander seed · powder1 tbsp
Cumin · powder1 tsp
Chili powder1 tbsp
Saltto taste
Oil for frying
Garam masala1 tsp
Egg1
Breadcrumb

Instructions

Massage the minced chicken for a minute or two, then add all the ingredients except the breadcrumbs, oil and egg, and knead well.
Shape the mixture into cutlets and coat them in breadcrumbs.
Refrigerate the cutlets for 30 minutes.
Beat the egg.
Dip each cutlet in the beaten egg and shallow fry them.

Summarized from Get Curried's video. Watch it for the details.

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