Part 1: Sticky Rice and Mung Bean Cakes (Banh Tet)

Name: Part 1: Sticky Rice and Mung Bean Cakes (Banh Tet)
Ingredients: ¾ lb Pork belly; ½ tsp Black pepper, coarsely ground; ½ tsp Sugar; ½ tsp Salt; 2 tbsp Shallot, minced; ½ tbsp + ½ Fish sauce; 3 cups Mung bean, mashed; 16 oz Banana, frozen; 6 cups Rice; 340 g Thịt heo; ½ M. cà phê tiêu xay sơ; ½ M. cà phê đường; ½ M. cà phê muối; 2 M. canh hành ta băm; 675–750 g Đậu xanh chín xay nhuyễn; 450 g Lá chuối đông lạnh; 1.2 kg Gạo nếp hột dài

By RunAwayRice

Ingredients

Pork belly¾ lb
Black pepper · coarsely ground½ tsp
Sugar½ tsp
Salt½ tsp
Shallot · minced2 tbsp
Fish sauce½ tbsp + ½
Mung bean · mashed3 cups
Banana · frozen16 oz
Rice6 cups
Thịt heo340 g
M. cà phê tiêu xay sơ½
M. cà phê đường½
M. cà phê muối½
M. canh hành ta băm2
Đậu xanh chín xay nhuyễn675–750 g
Lá chuối đông lạnh450 g
Gạo nếp hột dài1.2 kg

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video

More recipes with

Rice Shallot Banana Pork belly Mung bean

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app