Part 1: Tucker's Quiet Kitchen: Chicken Fajita Pasta

Von Tasty · 30 Min.

Zutaten

Zubereitung

1. Heat the oil in a large pot over high heat.
2. Add the chicken and cook until no longer pink, 5 to 6 minutes. Remove it from the pot.
3. Add the bell peppers and onion and cook until the onion is translucent, about 6 minutes.
4. Return the chicken to the pot with the salt, pepper, chili powder, cumin and garlic powder. Stir until evenly coated, about 30 seconds.
5. Add the milk and penne, stirring constantly so the pasta does not stick.
6. Cook for about 20 minutes, until the pasta is tender and the milk has reduced to a thick sauce that coats the pasta.
7. Stir in the pepper jack cheese until melted.

Zusammengefasst aus dem Video von Tasty. Schau es dir für die Details an.

Mehr Rezepte mit

ZwiebelMilchPaprikaNudelnHähnchenbrustPennePepper Jack