Party Brownies

By Pinch of Yum · 60 min

Ingredients

Instructions

1. Bake the brownie mix as the package says in a 9x13 pan, or a slightly smaller rectangular pan. Let it cool for about an hour before frosting.
2. Melt the butter in a small saucepan over medium heat. Add the milk, sugar, vanilla and salt. Bring to a steady boil over medium heat and let it boil at a rolling boil for a full 45 seconds, timing it.
3. Turn off the heat, add the chocolate chips and stir until combined. If there are stubborn lumps, whisk for about a minute.
4. Working quickly, pour the frosting over the brownies, spread it evenly and scatter the sprinkles over it. It sets almost immediately.
5. Let the frosting rest for 15 to 30 minutes, depending on how clean you want the slices to be. Then cut and serve.

Summarized from Pinch of Yum's video. Watch it for the details.

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