Party Perfect Recipe! One Pot Chinese Spicy Seafood Platter 香辣海鲜拼盘 Asian Crab Boil w/ Shrimp Clams

By Spice N' Pans · 60 min

Ingredients

Instructions

1. Put the water in a large pot and bring it to a boil with the sliced ginger, spring onion stems, garlic, rehydrated deseeded dried chillies, Szechuan peppercorns and spicy broad bean paste, then simmer.
2. Add the oyster sauce, carrot, potatoes and corn, and cook until the vegetables are tender.
3. Add the crab, prawns, mussels and clams. If using fresh mussels or clams, cook them for 3 minutes.
4. Stir in the cornstarch solution to thicken the broth, then garnish with spring onion leaves and serve.

Summarized from Spice N' Pans's video. Watch it for the details.

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