Party Perfect Recipe! One Pot Chinese Spicy Seafood Platter 香辣海鲜拼盘 Asian Crab Boil w/ Shrimp Clams
Ingredientes
- Ginger · sliced1
- Scallion3
- Garlic · chopped4 dentes
- Dried chili10
- Peppercorn1 ½ colher de sopa
- Doubanjiang · paste2 colheres de sopa
- Oyster sauce1 colher de sopa
- Carrot1
- Potato3
- Sweet corn1
- Crab800 g
- Prawn360 g
- Mussel450 g
- Vôngole450 g
- Cornstarch
Modo de preparo
- Put the water in a large pot and bring it to a boil with the sliced ginger, spring onion stems, garlic, rehydrated deseeded dried chillies, Szechuan peppercorns and spicy broad bean paste, then simmer.
- Add the oyster sauce, carrot, potatoes and corn, and cook until the vegetables are tender.
- Add the crab, prawns, mussels and clams. If using fresh mussels or clams, cook them for 3 minutes.
- Stir in the cornstarch solution to thicken the broth, then garnish with spring onion leaves and serve.
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