Pasta alla Montecarlo

Name: Pasta alla Montecarlo
Total time: 35 min
Ingredients: 12.7 oz Pasta; ½ Onion; 14 oz Ground beef; 2 tbsp Tomato; 1 ¼ cups Heavy cream; 1 tbsp Basil; Olive oil; Salt; Black pepper

By GialloZafferano · 35 min

Ingredients

Pasta12.7 oz
Onion½
Ground beef14 oz
Tomato2 tbsp
Heavy cream1 ¼ cups
Basil1 tbsp
Olive oil
Salt
Black pepper

Instructions

Heat a little olive oil in a pan and soften the onion.
Add the ground beef and cook about 10 minutes, breaking it up as it browns.
Stir in the tomato purée, heavy cream and basil pesto, season with salt and pepper, and simmer 5 minutes until rich and creamy.
Add the cooked pasta to the pan, loosening with a splash of pasta water if needed, and toss over the heat until the pasta is well coated.

Summarized from GialloZafferano's video. Watch it for the details.

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Onion Tomato Cream Heavy cream Pasta Ground beef

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