Pasta Arrabiata Recipe

By The Cooking Foodie · 30 min

Ingredients

Instructions

1. Fill a large pot with water, add 1 tablespoon of salt and bring to a boil.
2. Heat 3–4 tablespoons olive oil in a large pan over medium heat. Add the minced garlic and red pepper flakes and fry for 1 minute, without burning the garlic.
3. Add the crushed tomatoes to the pan, stir and simmer for about 10 minutes.
4. When the water boils, add the penne and cook until al dente, following the package instructions.
5. Stir the chopped basil (or parsley), salt and pepper into the sauce.
6. Reserve about 1/2 cup of pasta water, then drain the pasta and add it to the sauce with 1/4 cup of the cooking water. Toss, adding more water if needed.
7. Serve with freshly grated Parmesan.

Summarized from The Cooking Foodie's video. Watch it for the details.

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