Pasta chips

Name: Pasta chips
Total time: 40 min
Ingredients: 4 cups Pasta, dried; 1 tbsp Paprika; 2 Egg; 2 tbsp Olive oil; 2 tsp Mustard; 1 tbsp Lemon; Salt

By GialloZafferano · 40 min

Ingredients

Pasta · dried4 cups
Paprika1 tbsp
Egg2
Olive oil2 tbsp
Mustard2 tsp
Lemon1 tbsp
Salt

Instructions

Boil the pasta in salted water for twice the time on the package, until very soft, then drain well.
Toss the pasta with the olive oil and air-fry at the highest temperature for 20 to 30 minutes, until golden and crispy.
Meanwhile, blend the fried eggs with the olive oil, mustard, lemon juice and a pinch of salt to make a quick mayonnaise.
Serve the pasta chips with the mayonnaise.

Summarized from GialloZafferano's video. Watch it for the details.

Watch the recipe video

More recipes with

Egg Lemon Pasta

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app