Pasta Chips

Name: Pasta Chips
Total time: 35 min
Ingredients: 200 g Pasta; 3 tbsp Extra virgin olive oil; 1 tsp Italian seasoning, dried; 1 tsp Garlic powder; 20 g Parmesan cheese; Chili flake, flakes

By Cooking With Ayeh · 35 min

Ingredients

Pasta200 g
Extra virgin olive oil3 tbsp
Italian seasoning · dried1 tsp
Garlic powder1 tsp
Parmesan cheese20 g
Chili flake · flakes

Instructions

Boil the pasta in salted water until just past al dente, following the packet time.
Drain the pasta and put it in a bowl. Toss with the olive oil, oregano, garlic powder and chilli flakes if using.
Grate in the Parmesan and mix well so every piece is coated.
Air fryer: preheat, then cook at 180°C/350°F for 10 to 12 minutes, shaking halfway, until golden brown.
Oven: spread the pasta on a baking tray lined with parchment, in a single layer without touching. Bake at 200°C/400°F for 17 to 20 minutes, depending on your oven, until golden brown.

Summarized from Cooking With Ayeh's video. Watch it for the details.

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