Pasta Chips!

By Feelgoodfoodie · 40 min

Ingredients

Instructions

1. Bring a large pot of heavily salted water to a boil. Cook the rigatoni until al dente, following the package directions, then drain.
2. Toss the hot rigatoni with the olive oil, Parmesan, Italian seasoning, garlic powder, salt and black pepper.
3. Air fry at 400°F for 12 to 15 minutes, tossing a couple of times.
4. Make the dip: put the crumbled feta in a food processor and pulse into small crumbs.
5. Add the Greek yogurt and garlic clove to the food processor. With the machine running, slowly stream in the 2 tablespoons olive oil and process for 4 to 5 minutes until the feta is creamy, scraping down the sides as needed.
6. Serve the pasta chips with the whipped feta dip.

Summarized from Feelgoodfoodie's video. Watch it for the details.