Pasta e Patate: A Cozy Italian Classic

By Tasty · 45 min

Ingredients

Instructions

1. Cook the chopped pancetta in a large saucepan over medium heat, stirring now and then, until golden brown, about 8 minutes.
2. Add the onion and cook, stirring occasionally, until soft, about 5 minutes. Stir in the garlic and cook until fragrant, about 2 minutes.
3. Stir in the tomato paste and cook without stirring for 3 minutes. Add the potatoes and stir to coat.
4. Pour in the stock, water and salt and bring to a simmer over medium heat. Lower to medium-low, cover and simmer until the potatoes are fork-tender, about 20 minutes, stirring occasionally with the lid off.
5. Add the pasta and stir well. Simmer uncovered over medium-low for 15 minutes, stirring often so it doesn't stick.
6. Stir in the Parmesan and parsley and serve.

Summarized from Tasty's video. Watch it for the details.

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GarlicOnionCheesePotatoParmesan cheeseTomato pastePastaPancetta