Pasta e Patate: A Cozy Italian Classic

Von Tasty · 45 Min.

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Zubereitung

1. Cook the chopped pancetta in a large saucepan over medium heat, stirring now and then, until golden brown, about 8 minutes.
2. Add the onion and cook, stirring occasionally, until soft, about 5 minutes. Stir in the garlic and cook until fragrant, about 2 minutes.
3. Stir in the tomato paste and cook without stirring for 3 minutes. Add the potatoes and stir to coat.
4. Pour in the stock, water and salt and bring to a simmer over medium heat. Lower to medium-low, cover and simmer until the potatoes are fork-tender, about 20 minutes, stirring occasionally with the lid off.
5. Add the pasta and stir well. Simmer uncovered over medium-low for 15 minutes, stirring often so it doesn't stick.
6. Stir in the Parmesan and parsley and serve.

Zusammengefasst aus dem Video von Tasty. Schau es dir für die Details an.

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KnoblauchZwiebelKäseKartoffelParmesanNudelnTomatenmarkPancetta