Pasta Fagioli - The Secret To Feed 6 People for Under $10

By Sip and Feast · 45 min

Ingredients

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the onion and a pinch of salt and cook, stirring often, until soft and translucent.
2. Add the chopped garlic and cook 3 to 4 minutes until golden. Add the red pepper flakes and cook for 30 seconds.
3. Add 6 cups of water, 2 teaspoons kosher salt and the tomatoes, and stir. Add the drained beans and bring to a boil for 5 minutes.
4. Lower the heat to medium and mash some of the beans against the side of the pot with a wooden spoon.
5. Add the pasta and cook until al dente, stirring often and adding more water as needed, as the pasta absorbs the liquid.
6. Once the pasta is al dente, turn off the heat, taste, and adjust salt, pepper and red pepper flakes.

Summarized from Sip and Feast's video. Watch it for the details.

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