Pasta frittata
Ingredients
- Pasta500 g
- Egg4
- Pancetta100 g
- Mozzarella cheese2
- Parsley
Instructions
- Mix all the ingredients in a bowl.
- Transfer everything into a shallow pan.
- Cover with a lid and cook for 15 minutes on one side.
- Carefully flip the frittata and cook for another 5 minutes on the other side.
- Slice and serve.
Summarized from GialloZafferano's video. Watch it for the details.
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