Pasta In A Sausage White Wine Sauce

Name: Pasta In A Sausage White Wine Sauce
Total time: 35 min
Ingredients: to taste Salt; 15–30 ml Olive oil; 200 g Sausage; 200 g Orecchiette; 5 ml Chili flake, flakes; 375 ml White wine; 50 g Cheese, grated; 500 ml Pea, frozen; 30–45 ml Butter

By Glen & Friends Cooking · 35 min

Ingredients

Saltto taste
Olive oil15–30 ml
Sausage200 g
Orecchiette200 g
Chili flake · flakes5 ml
White wine375 ml
Cheese · grated50 g
Pea · frozen500 ml
Butter30–45 ml

Instructions

Bring a pot of salted water to a boil.
In a medium saucepan, heat the olive oil and fry the sausage meat, breaking it up as it cooks.
When the sausage is mostly fried, start cooking the pasta.
Season the sausage with red pepper flakes.
Add the wine to the sausage and bring to a boil.
Reduce the wine by half.
Add the frozen peas to the sausage mixture.
Just as the pasta is cooked, stir the butter into the sausage and wine.
Transfer the pasta and some of the cooking water to the sausage pan.
Stir in the grated cheese and check and adjust the seasoning.

Summarized from Glen & Friends Cooking's video. Watch it for the details.

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