Pasta with Creamy Salmon Trout Sauce a Culinary Bliss!

By GialloZafferano · 25 min

Ingredients

Instructions

1. Clean the salmon trout fillets and cut them into cubes.
2. Slice the leek in half, then cut into thin slices and sauté in a pan.
3. Add the trout to the pan shortly after the leek.
4. Season with salt and pepper.
5. Add 1 teaspoon tomato paste and the cream.
6. Add the pasta and flavour with grated lime zest and dill.

Summarized from GialloZafferano's video. Watch it for the details.

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