Pasta with Garlic & Olives 🍝🧄🫒🥂

By Seonkyoung Longest · 20 min

Ingredients

Instructions

1. Bring a large pot of salted water to a boil and cook the spaghetti following the package directions.
2. Heat a large skillet over medium-low heat with 2 tbsp olive oil, the chopped onion, sliced garlic, a generous pinch of salt, black pepper and red pepper flakes. Sauté until the onion is soft and the garlic is browned and fully cooked, about 5 to 7 minutes.
3. Add the sliced olives and sauté for 2 minutes.
4. Add the cooked spaghetti and sprinkle the nutritional yeast over it. Toss until the yeast is well combined, adding 1/4 to 1/2 cup of pasta water as needed.
5. Add the remaining 2 tbsp olive oil and the chopped parsley, toss everything together, and serve hot.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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