Empty My Fridge
Pastina Italian Comfort Food
Ingredients
- Pastina · I’ve used stelline pastina¾ cups
- Vegetable broth3 cups
- Parmesan cheese · grated4 tbsp
- Extra virgin olive oil
- Salt
- Black pepper
Instructions
- In a small pot, add the vegetable broth with a pinch of salt and pepper. Cover and bring to a boil over medium-high heat.
- Once boiling, stir in the pastina. Stir now and then so it does not clump or stick, and cook until al dente, about 5 to 8 minutes or as the package says.
- Turn off the heat and stir in the finely grated parmesan and a drizzle of olive oil. Stir constantly for 1 to 2 minutes until the broth thickens and turns creamy.
- Serve in bowls topped with olive oil, extra parmesan and black pepper.
Summarized from Cooking With Ayeh's video. Watch it for the details.
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