Pastry crackers with mortadella mousse: perfect for preparing you for Christmas dinner!

Name: Pastry crackers with mortadella mousse: perfect for preparing you for Christmas dinner!
Total time: 60 min
Ingredients: ½ cups Flour; 0.63 cups Parmesan cheese; 3 tbsp Butter; 1 Egg; a pinch Salt; a pinch Nutmeg; 6 slices Mortadella; ½ cups Cream cheese; 1 tbsp Cream; to taste Black pepper; to taste Pistachio

By Cookist Wow · 60 min

Ingredients

Flour½ cups
Parmesan cheese0.63 cups
Butter3 tbsp
Egg1
Salta pinch
Nutmega pinch
Mortadella6 slices
Cream cheese½ cups
Cream1 tbsp
Black pepperto taste
Pistachioto taste

Instructions

Preheat the oven to 180°C (350°F).
In a medium bowl, whisk the flour with the parmesan, salt and nutmeg. Add the cold cubed butter and the egg yolk, and work into a crumbly dough. Press it together, wrap in plastic and chill for 30 minutes.
Blend all the mousse ingredients until light and creamy.
Roll the chilled dough to 3 mm thick. Cut out 3 cm circles with a cookie cutter.
Brush each cracker with egg wash and bake for 15 minutes. Let cool.
Top each cooled cracker with the mousse.

Summarized from Cookist Wow's video. Watch it for the details.

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