Pastry heart with camembert: the original and delicious recipe for special occasions

By Cookist Wow · 40 min

Ingredients

Instructions

1. Cut two matching large heart shapes from the puff pastry sheets, using the first as a template for the second.
2. Place the first heart on parchment paper, put the Camembert in the centre, and spread the parsley crème fraîche around the pastry.
3. Arrange the ham slices around the cheese, tucked in so they don't stick out past the edges.
4. Place the second heart on top and press the edges and the area around the Camembert to seal. Crimp the edges with your fingers or a fork.
5. Cut strips from the cheese outward toward the edge, leaving the centre intact, and twist each strip gently into a sunburst.
6. Brush the whole pastry heart with egg yolk.
7. Bake at 180°C (356°F) for 20 minutes.
8. Carefully remove the top of the Camembert so the centre becomes a melty dip.

Summarized from Cookist Wow's video. Watch it for the details.

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EggHamPuff pastryCrème fraîcheCamembert