Empty My Fridge
Pathar Ka Gosht | Pathar Gosht Hyderabadi Authentic Mutton Recipe | Mutton Fry Recipe by Smita
Ingredients
- Mutton½ kg
- Papaya · paste2 tbsp
- Mint · paste½ cups
- Cumin · powder1 tsp
- Coriander seed · powder1 tbsp
- Black pepper · powder½ tsp
- Cardamom · powder½ tsp
- Garam masala · powder1 tsp
- Ginger paste1 tbsp
- Garlic · paste1 tbsp
- Salt
- Lemon½
- Ghee
Instructions
- In a large bowl, put the boneless mutton and add the raw papaya paste.
- Add the mint, coriander and green chilli paste, the roasted cumin powder, roasted coriander seed powder, black pepper, green cardamom, garam masala, ginger paste, garlic paste and salt to the bowl. Rub the spices and herbs into the meat.
- Add the lemon juice, mix, and marinate for at least 2-3 hours.
- Heat a grill pan over high flame and place the meat pieces on it.
- Drizzle ghee over all the pieces of meat.
- Grill each side for at least 10-15 minutes, turning the flame to low after 5 minutes of cooking.
- Turn the pieces of meat after about 10 minutes.
- Once cooked, transfer the meat to a serving plate.
Summarized from Get Curried's video. Watch it for the details.
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