Empty My Fridge
Pathar Ka Gosht
Zutaten
- Mutton½ kg
- Papaya · paste2 EL
- Mint · paste½ Tassen
- Cumin · powder1 TL
- Coriander seed · powder1 EL
- Black pepper · powder½ TL
- Cardamom · powder½ TL
- Garam Masala · powder1 TL
- Ginger paste1 EL
- Garlic · paste1 EL
- Salt
- Lemon½
- Ghee
Zubereitung
- In a large bowl, put the boneless mutton and add the raw papaya paste.
- Add the mint, coriander and green chilli paste, the roasted cumin powder, roasted coriander seed powder, black pepper, green cardamom, garam masala, ginger paste, garlic paste and salt to the bowl. Rub the spices and herbs into the meat.
- Add the lemon juice, mix, and marinate for at least 2-3 hours.
- Heat a grill pan over high flame and place the meat pieces on it.
- Drizzle ghee over all the pieces of meat.
- Grill each side for at least 10-15 minutes, turning the flame to low after 5 minutes of cooking.
- Turn the pieces of meat after about 10 minutes.
- Once cooked, transfer the meat to a serving plate.
Zusammengefasst aus dem Video von Get Curried. Schau es dir für die Details an.
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