Patiala Chicken

Von Get Curried · 60 Min.

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Zubereitung

1. Put the chicken in a bowl with the curd, garlic paste, ginger paste, turmeric, red chilli powder, black pepper and salt to taste. Mix well and set aside.
2. For the first gravy, heat the oil in a pan. Add the cinnamon, green cardamom, cloves, cumin seeds, chopped ginger and garlic, and fry until the raw smell goes.
3. Add the chopped onions and fry until nicely browned. Add the turmeric, red chilli powder and coriander powder and cook for a few seconds.
4. Add the chopped tomatoes and cook until soft.
5. Add the water, then set aside half of the masala.
6. To the remaining masala in the pan, add the marinated chicken and the green chillies. Cook for 5 minutes, then cover and cook on low heat until the chicken is done.
7. For the second gravy, heat the oil in another pan. Add the cumin seeds, ginger, garlic and salted fenugreek leaves, and sauté for a minute.
8. Add the diced onion and capsicum and sauté for another minute. Add the turmeric, red chilli powder, cumin powder and coriander powder.
9. Mix in the reserved masala, then add the cashew paste and sauté for 3–4 minutes on low heat. Add the salt and the water.
10. Pour this gravy over the chicken and mix. Add the garam masala, green chilli, julienned ginger and dried fenugreek leaves, mix again, and cover for 2 minutes.
11. Stir in the fresh cream and serve.

Zusammengefasst aus dem Video von Get Curried. Schau es dir für die Details an.

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KnoblauchZwiebelTomateIngwerPaprikaJoghurtHähnchenCashewkern