Patrani Macchi Recipe | Fish and Chutney in Banana Leaves | The Bombay Chef – Varun Inamdar

By Get Curried · 45 min

Ingredients

Instructions

1. In a blender, combine the sliced coconut, coriander leaves, green chillies, garlic paste, sugar, lemon juice and salt, and blend.
2. Add water as needed and blend into a smooth paste.
3. Cut the fish into thin long strips, then divide into four pieces.
4. Coat the fish in the green chutney.
5. Cut the banana leaves into small strips, avoiding the central spine.
6. Wash the leaves and dry them well.
7. Warm the leaves lightly.
8. Place a marinated fish piece in the centre of each leaf and fold into an envelope.
9. Put water in a saucepan, set a sieve over it, and arrange the parcels on the sieve.
10. Steam for 7-8 minutes.

Summarized from Get Curried's video. Watch it for the details.

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GarlicLemonCoconutBananaFish