Paua fritters

Name: Paua fritters
Total time: 30 min
Ingredients: 2 cups Minced paua; 1 Bread, sliced; 2 tbsp Flour; ¼ Baking powder; 1 Egg; 2 Salt, ground; 1 Thyme; ¼ cups Shallot, chopped; 1 ½ tbsp Milk; 1 tbsp Olive oil; 1 Cup's worth of taro, peeled, washed, pat dried, and sliced thinly; 1 packet Tofu; 1 tbsp Dill, chopped; 1 clove Garlic; Lemon; ½ White pepper

By Maangchi · 30 min

Ingredients

Minced paua2 cups
Bread · sliced1
Flour2 tbsp
Baking powder¼
Egg1
Salt · ground2
Thyme1
Shallot · chopped¼ cups
Milk1 ½ tbsp
Olive oil1 tbsp
Cup's worth of taro · peeled, washed, pat dried, and sliced thinly1
Tofu1 packet
Dill · chopped1 tbsp
Garlic1 clove
Lemon
White pepper½

Instructions

Put all the fritter ingredients except the frying oil into a large bowl and combine well.
Heat a frying pan and add olive oil.
Once the oil is hot, drop 2-3 tbs of the mixture into the pan per fritter. Press down slightly to keep them round.
Cook about 5 minutes per side over medium heat.
Drain the cooked fritters on paper towel and keep them warm while you cook the rest.
Taro chips: shallow fry the thin taro slices in oil until lightly browned and crisp.
Drain the taro chips on paper towel.
Tofu and dill cream: put the tofu, dill, garlic, lemon juice, white pepper, salt and olive oil in a food processor and process until the dill is well combined with the tofu.

Summarized from Maangchi's video. Watch it for the details.

Watch the recipe video

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