Pav Bhaji Khichdi

De Ministry of Curry · 45 min

Ingredientes

Preparación

1. Set the Instant Pot to sauté mode and heat the ghee or oil.
2. Add the cumin seeds and cook until they start to sizzle, about 30 seconds.
3. Add the onion and peppers and sauté for 2 minutes.
4. Add the ginger garlic paste, turmeric, red chilli powder, pav bhaji masala and salt, and sauté for 30 seconds.
5. Add the tomatoes, potatoes, cauliflower, green peas and tomato paste (if using), and mix well.
6. Add the rinsed rice and lentils and the water, and stir briefly.
7. Close the lid and pressure cook on rice mode. If there is no rice preset, pressure cook for 6 minutes, then release the pressure naturally.
8. Garnish with the fresh cilantro.

Resumido del vídeo de Ministry of Curry. Míralo para los detalles.

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