Pav bhaji - No onion garlic Pav Bhaji video recipe - Vegan Recipe by Bhavna

By Bhavna's Kitchen · 45 min

Ingredients

Instructions

1. In a pressure cooker, add water, dried split peas, frozen green peas, red and green bell peppers, eggplant, cabbage, cauliflower, raw banana and tomatoes, plus salt and oil. Cover and cook on high heat for a while. When the pressure has released, turn off the heat and wait before opening the cooker.
2. Mash all the cooked vegetables.
3. In a separate pot, heat the oil and add cumin seeds, asafoetida, 1 tablespoon of mixed coriander and cumin powder (1/2 tablespoon each), and red chili powder to taste. Add the mashed vegetables, stir well, add garam masala and cook for a while. Cover and cook for about 2 to 3 minutes.
4. Turn off the heat, squeeze in the juice of a fresh lime and sprinkle with chopped coriander leaves.

Summarized from Bhavna's Kitchen's video. Watch it for the details.

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