Pav bhaji

Von Bhavna's Kitchen · 45 Min.

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Zubereitung

1. In a pressure cooker, add water, dried split peas, frozen green peas, red and green bell peppers, eggplant, cabbage, cauliflower, raw banana and tomatoes, plus salt and oil. Cover and cook on high heat for a while. When the pressure has released, turn off the heat and wait before opening the cooker.
2. Mash all the cooked vegetables.
3. In a separate pot, heat the oil and add cumin seeds, asafoetida, 1 tablespoon of mixed coriander and cumin powder (1/2 tablespoon each), and red chili powder to taste. Add the mashed vegetables, stir well, add garam masala and cook for a while. Cover and cook for about 2 to 3 minutes.
4. Turn off the heat, squeeze in the juice of a fresh lime and sprinkle with chopped coriander leaves.

Zusammengefasst aus dem Video von Bhavna's Kitchen. Schau es dir für die Details an.

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