Pav Bhaji Recipe | How To Make Pav Bhaji Masala At Home | Indian Street Food | Recipe By Smita Deo

By Get Curried · 45 min

Ingredients

Instructions

1. Heat the oil, add the onions and sauté until translucent.
2. Add the ginger and garlic pastes and sauté a little longer.
3. Add the capsicum and mix well.
4. Add the chilli powder and pav bhaji masala and fry for one minute.
5. Add the tomatoes and sauté until the oil separates from them.
6. Add one tablespoon of butter.
7. Add the boiled vegetables and mash them well.
8. Add the remaining butter and mix well. Serve with chopped onions, coriander and a lemon wedge.
9. Toss the sliced pav with some butter on the pan and serve.

Summarized from Get Curried's video. Watch it for the details.

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