Empty My Fridge
Pavlova Recipe | Recipes by Carina
Ingredients
- Egg6
- Sugar1 ¼ cups
- Cornstarch2 tsp
- Vinegar1 tsp
- Vanilla1 tsp
- Cream1 ¼ cups
- Fresh Fruit
- Whipped cream
Instructions
- Preheat the oven to 130°C (260°F) and line a baking sheet.
- Put the 6 egg whites in a clean, grease-free bowl. Whip on medium speed until soft peaks form, about 2 to 3 minutes.
- Add 1 tbsp sugar at a time while whipping, taking about 5 minutes to add all the sugar. Keep beating on medium speed for another 5 to 7 minutes, until thick and glossy and the sugar has fully dissolved when rubbed between your fingers.
- Fold in the cornflour, vinegar and vanilla.
- Spread the mixture onto the lined sheet in a circle with a spatula, leaving the edges rough.
- Bake for about 50 minutes. Turn the oven off without opening the door and let the pavlova cool completely, at least 6 to 8 hours or overnight.
- Whip the cream to soft peaks. Place the pavlova on a plate, top with the cream and fruit, then slice and serve.
Summarized from Recipes by Carina's video. Watch it for the details.
More recipes with
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.