Payyoli Chicken Fry

By Food Fusion · 90 min

Ingredients

Instructions

1. In a bowl, add the dried red chillies and Kashmiri red chillies, the hot water, mix well and soak for 15 minutes.
2. In a blender jug, add the soaked chillies, curry leaves, onion, garlic, ginger, fennel seeds and the ¼ cup water, and blend well.
3. In a flat bowl, add the chilli paste, salt, cumin powder, turmeric, garam masala, coriander powder, black pepper, and lemon juice, and whisk well.
4. In a small bowl, mix the desiccated coconut with 1 tbsp of the prepared marinade and set aside.
5. In a bowl, add the rice flour, cornflour and 1-2 tbsp water and whisk to make a marinade.
6. Add the chicken and coat evenly with the marinade.
7. Cover and marinate for 1 hour.
8. Heat cooking oil in a wok to 130 °C.
9. Add the marinated chicken and fry on low heat for 10-12 minutes.
10. Fry the coconut mixture in the same oil for 1-2 minutes, then add curry leaves and green chillies and fry for another minute. Set aside.
11. Toss the fried chicken with the fried coconut mixture and serve.

Summarized from Food Fusion's video. Watch it for the details.

More recipes with

OnionLemonGingerChickenCoconut