PB Crunch Balls

Name: PB Crunch Balls
Total time: 20 min
Ingredients: 1 cup Crushed Crunchmaster crackers; ½ cups Peanut butter; 3 tbsp Vanilla, powder; 2 tbsp Honey; ½ cups Chocolate chip; 1 tsp Coconut oil

By Feelgoodfoodie · 20 min

Ingredients

Crushed Crunchmaster crackers1 cup
Peanut butter½ cups
Vanilla · powder3 tbsp
Honey2 tbsp
Chocolate chip½ cups
Coconut oil1 tsp

Instructions

Put the crushed crackers in a medium bowl. Stir in the peanut butter, honey and protein powder until well combined. The mixture should hold together when pressed; if it is too dry, add 1–2 teaspoons more peanut butter.
Scoop about 1 tablespoon of the mixture and roll into balls. Set them on a parchment-lined baking sheet and chill for 15–20 minutes until firm.
Melt the chocolate chips with the coconut oil in a microwave-safe bowl in 20-second bursts, stirring between each, until smooth.
Dip each chilled ball in the melted chocolate with a fork, letting the excess drip off. Return each ball to the parchment.
Refrigerate for another 10–15 minutes, until the chocolate has set.

Summarized from Feelgoodfoodie's video. Watch it for the details.

Watch the recipe video

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Download on the App Store Open in the web app