Empty My Fridge
PBJ Date Bark
Ingredients
- Date24
- Peanut butter½ cups
- Almond½ cups
- Dark chocolate4 oz
- Salt
Instructions
- Line a quarter sheet pan with parchment paper.
- Arrange the pitted Medjool dates open side up on the parchment in rows of 4 and columns of 6, pressing them down as close together as possible with your hands or a cup sprayed with cooking spray.
- Drizzle the warmed peanut butter over the dates, then sprinkle the chopped almonds on top.
- Drizzle the melted dark chocolate over everything and spread it evenly with a spatula. Sprinkle with flaky sea salt and freeze for 30 minutes.
- Once the chocolate has set, break the bark into about 24 pieces. Keep refrigerated for best results.
Summarized from Feelgoodfoodie's video. Watch it for the details.
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