Pea Frittata: quick and with a delicate in taste!

By Cookist Wow · 25 min

Ingredients

Instructions

1. Finely chop the onion. Beat the eggs in a bowl with salt and pepper until smooth.
2. Heat olive oil in a 24 cm skillet over medium heat. Cook the chopped onion, stirring, until soft and fragrant.
3. Spread the peas evenly in the pan.
4. Pour the beaten eggs over the peas. Cover and cook on low heat until the bottom is set.
5. Flip the frittata onto a plate, then slide it back into the pan to cook the other side, covered, until fully cooked through.
6. Slice and serve warm or at room temperature.

Summarized from Cookist Wow's video. Watch it for the details.

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