Pea Sprouts Recipe (Sauteed Pea Shoots)
Ingredients
- Pea shoot200 g
- Garlic1 tbsp
- Chili pepper1
- Oil1 tbsp
- Salt0.13 tsp
Instructions
- Pour the oil into a wok, then add the garlic and green chili. Cook on low heat for about a minute until fragrant, without browning.
- Add the pea shoots and sprinkle with salt. Turn the heat up to high and stir-fry for just a minute, then turn off the heat. Do not overcook.
- Transfer to a serving plate immediately and serve.
Summarized from Swasthi's Recipes's video. Watch it for the details.
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