Empty My Fridge
Peach and Burrata Salad with caramelized cherries

Peach and Burrata Salad with caramelized cherries

By GialloZafferano · 20 min

Ingredients

Instructions

  1. Cut the cherries in half and remove the pits. Place them in a pan with the brown sugar and caramelize for 3-4 minutes, adding a tablespoon of water if needed.
  2. Thinly slice the nectarines and season them with olive oil, salt and fresh mint.
  3. Add the burrata and the caramelized cherries on top of the nectarine slices.
  4. Finish with extra mint and crumbled dried sweet Italian pepper.

Summarized from GialloZafferano's video. Watch it for the details.

Watch the recipe video

More recipes with

Bell pepperBrown sugarCherryBurrata cheeseNectarine

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.