Peach and Burrata Salad with caramelized cherries
Ingredients
- Nectarine2
- Burrata cheese1 cup
- Cherry1 cup
- Brown sugar1 ½ tbsp
- Mintto taste
- Olive oilto taste
- Saltto taste
- Dried sweet Italian pepper1
Instructions
- Cut the cherries in half and remove the pits. Place them in a pan with the brown sugar and caramelize for 3-4 minutes, adding a tablespoon of water if needed.
- Thinly slice the nectarines and season them with olive oil, salt and fresh mint.
- Add the burrata and the caramelized cherries on top of the nectarine slices.
- Finish with extra mint and crumbled dried sweet Italian pepper.
Summarized from GialloZafferano's video. Watch it for the details.
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