Peach Cobbler Overnight Oats

Name: Peach Cobbler Overnight Oats
Total time: 10 min
Ingredients: 3 Peach, pitted diced, for topping; 1 tsp Cinnamon; 1 tsp Nutmeg; 1 tsp Vanilla; ⅓ cups Brown sugar; ½ Lemon, juiced; 1 cup Oats; 1 tbsp Chia seed; ⅓ cups Greek yoghurt; ⅓ cups Maple syrup; 1 cup Almond milk; Granola, for topping

By Tasty · 10 min

Ingredients

Peach · pitted diced, for topping3
Cinnamon1 tsp
Nutmeg1 tsp
Vanilla1 tsp
Brown sugar⅓ cups
Lemon · juiced½
Oats1 cup
Chia seed1 tbsp
Greek yoghurt⅓ cups
Maple syrup⅓ cups
Almond milk1 cup
Granola · for topping

Instructions

Put the diced peaches in a large skillet over medium heat with the cinnamon, nutmeg, vanilla, brown sugar and lemon juice. Cook about 2 minutes until syrupy, then take off the heat.
Put the oats, chia seeds, Greek yogurt, maple syrup and almond milk into a jar, add the peaches, and stir well.
Refrigerate for at least 10 hours or overnight.
In the morning, top with extra peach compote and granola.

Summarized from Tasty's video. Watch it for the details.

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Lemon Brown sugar Yoghurt Greek yoghurt Oats Peach Almond milk

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