Peach Cobbler Overnight Oats

De Tasty · 10 min

Ingredientes

Preparación

1. Put the diced peaches in a large skillet over medium heat with the cinnamon, nutmeg, vanilla, brown sugar and lemon juice. Cook about 2 minutes until syrupy, then take off the heat.
2. Put the oats, chia seeds, Greek yogurt, maple syrup and almond milk into a jar, add the peaches, and stir well.
3. Refrigerate for at least 10 hours or overnight.
4. In the morning, top with extra peach compote and granola.

Resumido del vídeo de Tasty. Míralo para los detalles.

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